Carmel Newsreel II-270, December 12, 1958

Demonstration of a New Thermoil Baking Oven at Katz Bakery in Haifa

1958
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A presentation of a new Thermoil baking oven at Kats Bakery in Haifa, in front of guests. The oven, which is thirty meters long and produces about two thousand loaves of bread per hour, is filmed during operation. The loaves of bread are baked on large trays, the bakers carry the trays in the bakery and operate the equipment. The baked bread comes out of the oven as the guests watch the process. The packaged and ready-to-market bread is displayed.

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